Queen contestants make public appearances to represent and celebrate Japanese-American culture, promoting the values of the festival throughout the community. These engagements allow them to connect with the public, share cultural traditions, and serve as ambassadors of heritage and unity.

Japanese calligraphy, or shodo, is the artistic practice of writing kanji and kana characters with brush and ink, emphasizing balance, fluidity, and beauty in each stroke.

The Japanese tea ceremony, or chanoyu, is a refined and meditative ritual centered around the preparation and serving of matcha, embodying principles of harmony, respect, purity, and tranquility.

A traditional Japanese dance festival held during the summer, honoring the spirits of ancestors.

Our contestants delve into the rich history of the Japanese Issei, gaining a deep appreciation for their resilience and contributions. They also learn the importance of preserving cultural traditions, ensuring that these values are passed down to future generations with pride and honor.

Japanese ramen holds cultural significance as a beloved comfort food that blends tradition with innovation, reflecting the regional diversity and culinary creativity of Japan. It has become an iconic dish, symbolizing Japan's ability to adapt and evolve while maintaining deep-rooted flavors and techniques.

The Okinawan Cultural Class, such as adagi (traditional Okinawan dance), teaches the significance of preserving Okinawa's unique heritage through graceful, expressive movements. It emphasizes the importance of cultural pride and continuity by passing down these traditions to future generations.